Marinated Flank Steak

Directions

1. 1
   Heat above ingredients to just warm to blend the honey. Steaks should have fat removed and then cross cut.
2. 2
   Pour mixture over steaks and let stand for at least 24 hours, 36 hours is even better.
3. 3
   About every 4 to 6 hours flip over.
4. 4
   If in sealed marinating pan, only need to shake.
5. 5
   Cook on a medium to slow grill until desired doneness.
6. 6
   Slice thinly on the diagonal for tenderness.
7. 7
   Serve with salads and potatoes (baked or salad); makes a real special meal.