Marinated Flank Steak

Directions

1. 1
   Mix spices.
2. 2
   Add red wine and soy sauce.
3. 3
   Place steak in gallon sized ziploc.
4. 4
   Pour marinade over steak and refrigerate 4-16 hours.
5. 5
   Grill over medium high heat for 6 minutes per side for rare, 7 minutes per side for medium or 8 minutes per side for well done.
6. 6
   Remove from grill and let rest 10 minutes.
7. 7
   Slice thinly across the grain.