Marinated, Fried Oysters

9 ingredients
6 steps

Ingredients

  • 18 -20 oysters, drained, no shell (1 lb)
  • 1/2 cup seafood cocktail sauce
  • 1/2 teaspoon chili powder
  • 1 dash lemon juice
  • flour, to coat, and
  • cornmeal, to coat, mixed with flour
  • olive oil, to fry, and
  • butter, to fry
  • salt and pepper

Directions

  1. 1
    Place oysters in a dish and coat with cocktail sauce, chili powder, lemon juice and salt and pepper.
  2. 2
    Marinate at room temperature no more than 1/2 hour or refrigerate 2 hors.
  3. 3
    Heat a skillet with oil and butter.
  4. 4
    Dust the oysters in flour and cornmeal and fry, turning until golden brown.
  5. 5
    Drain and adjust seasoning, serve hot.
  6. 6
    Be gentle when turning so the coating doesn't fall off.

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