Marinated Green Bean Bundles
6 ingredients
28 steps
Ingredients
- 3 cans (15 oz.) whole green beans
- 14 to 16 strips lean bacon, cut in half
- 1 c. brown sugar, packed
- 1 c. butter (2 sticks), melted
- 1/2 tsp. garlic salt
- 3 to 4 dashes soy sauce (about 1 tsp.)
Directions
-
1Rinse beans; drain in
-
2colander.
-
3Secure
-
49 to 10 beans with 1/2 strip bacon and
-
5a round toothpick.
-
6Place bundles in an oblong Pyrex or 9 x
-
713-inch
-
8pan
-
9(a
-
10single layer).
-
11Make marinade of melted butter,
-
12brown
-
13sugar,
-
14garlic salt and soy sauce.
-
15Spoon marinade over each bundle (use all of marinade). Cover
-
16with foil and
-
17refrigerate
-
18overnight.
-
19Bring
-
20to
-
21room temperature and bake uncovered at
-
22350°
-
23for 25 to 30 minutes. Bacon should look cooked.
-
24(May
-
25have
-
26to
-
27bake
-
28in two pans.) Yields 28 to 32.
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