Marinated Green Bean Bundles

6 ingredients
28 steps

Ingredients

  • 3 cans (15 oz.) whole green beans
  • 14 to 16 strips lean bacon, cut in half
  • 1 c. brown sugar, packed
  • 1 c. butter (2 sticks), melted
  • 1/2 tsp. garlic salt
  • 3 to 4 dashes soy sauce (about 1 tsp.)

Directions

  1. 1
    Rinse beans; drain in
  2. 2
    colander.
  3. 3
    Secure
  4. 4
    9 to 10 beans with 1/2 strip bacon and
  5. 5
    a round toothpick.
  6. 6
    Place bundles in an oblong Pyrex or 9 x
  7. 7
    13-inch
  8. 8
    pan
  9. 9
    (a
  10. 10
    single layer).
  11. 11
    Make marinade of melted butter,
  12. 12
    brown
  13. 13
    sugar,
  14. 14
    garlic salt and soy sauce.
  15. 15
    Spoon marinade over each bundle (use all of marinade). Cover
  16. 16
    with foil and
  17. 17
    refrigerate
  18. 18
    overnight.
  19. 19
    Bring
  20. 20
    to
  21. 21
    room temperature and bake uncovered at
  22. 22
    350°
  23. 23
    for 25 to 30 minutes. Bacon should look cooked.
  24. 24
    (May
  25. 25
    have
  26. 26
    to
  27. 27
    bake
  28. 28
    in two pans.) Yields 28 to 32.

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