Marinated Green Bean Salad
3 ingredients
6 steps
Ingredients
- 4 lb. fresh green beans
- 1 large red onion, sliced in rings
- 2 pkg. Good Seasons Italian dressing
Directions
-
1Clean beans.
-
2Pinch ends, but leave long.
-
3Cook about 12 minutes until they are tender, but not overcooked.
-
4Drain. Refrigerate.
-
5Just before serving, pour dressing over the beans and onion.
-
6Add more salt if necessary.
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