Marinated Green Bean Salad

3 ingredients
6 steps

Ingredients

  • 4 lb. fresh green beans
  • 1 large red onion, sliced in rings
  • 2 pkg. Good Seasons Italian dressing

Directions

  1. 1
    Clean beans.
  2. 2
    Pinch ends, but leave long.
  3. 3
    Cook about 12 minutes until they are tender, but not overcooked.
  4. 4
    Drain. Refrigerate.
  5. 5
    Just before serving, pour dressing over the beans and onion.
  6. 6
    Add more salt if necessary.

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