Marinated Green Beans

Directions

1. 1
   Marinate French-cut beans and bean sprouts overnight in the following:
2. 2
   sugar, vinegar, oil and garlic salt.
3. 3
   Put sliced almonds on top.
4. 4
   Heat in oven once before serving.
5. 5
   May be served cold also.
6. 6
   Keeps for days.