Marinated Green Beans

Name: Marinated Green Beans
Ingredients: 2 pounds green beans, trimmed; 1 small red onion, thinly sliced; 1/2 cup vegetable oil; 3 tablespoons white vinegar; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 teaspoon Dijon mustard; 1 garlic clove, minced

9 ingredients

5 steps

Ingredients

2 pounds green beans, trimmed
1 small red onion, thinly sliced
1/2 cup vegetable oil
3 tablespoons white vinegar
1 tablespoon minced fresh parsley
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon Dijon mustard
1 garlic clove, minced

Directions

1

Cook beans in boiling water to cover for 6 minutes or until crisp tender; drain.
2

Plunge in ice water to stop the cooking process; drain and set aside.
3

Combine beans and onion; toss gently.
4

Combine oil through garlic in a jar; cover tightly, and shake vigorously. Pour over bean mixture; toss gently to coat.
5

Cover, and chill 2 hours.