Marinated Green Beans

Directions

1. 1
   Fill a pot large enough to hold the green beans with water, place over high heat, and bring to a boil.
2. 2
   While the water is heating, snap off the ends of the beans and rinse them in cold water.
3. 3
   When the water comes to a boil, salt it generously (about 1 teaspoon per quart of water) and put in the beans.
4. 4
   Cook until they are tender all the way through but not mushy, 8 to 10 minutes.
5. 5
   While the beans are cooking, sliver the olives by slicing the flesh away from the pits.
6. 6
   Lightly crush and peel the garlic cloves, shred the basil, and coarsely chop the oregano.
7. 7
   Put the olives, garlic, basil, oregano, and capers in the salad bowl you will be using.
8. 8
   When the beans are cooked, drain them well and add them to the salad bowl.
9. 9
   Add the vinegar and toss.
10. 10
    Add the olive oil, toss again, and taste for salt.
11. 11
    Let stand at room temperature for about 3 hours and remove the garlic cloves before serving.
12. 12
    Note: This salad can be made a day ahead and kept covered in the refrigerator.
13. 13
    Be sure to let it come to room temperature before servings.