Marinated Grilled Chicken Legs

Name: Marinated Grilled Chicken Legs
Ingredients: 1 cup fresh orange juice; 2 tablespoons fresh lemon juice; 4 teaspoons low-sodium soy sauce; 1 tablespoon dry sherry; 1 1/2 teaspoons bottled minced garlic; 1 1/2 teaspoons balsamic vinegar; 1 1/2 teaspoons basil oil; 1 teaspoon onion powder; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce; 8 chicken drumsticks (about 2 1/4 pounds), skinned; Cooking spray; Green onion strips (optional)

14 ingredients

3 steps

Ingredients

1 cup fresh orange juice
2 tablespoons fresh lemon juice
4 teaspoons low-sodium soy sauce
1 tablespoon dry sherry
1 1/2 teaspoons bottled minced garlic
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons basil oil
1 teaspoon onion powder
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
8 chicken drumsticks (about 2 1/4 pounds), skinned
Cooking spray
Green onion strips (optional)

Directions

1

Combine the first 11 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
2

Prepare grill.
3

Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade. Garnish with green onion strips, if desired.