Marinated Grilled Eggplant

Name: Marinated Grilled Eggplant
Ingredients: 2 large eggplants, sliced into 1-inch-thick rounds; 1/4 cup olive oil; 1 teaspoon salt; 1/4 cup chopped fresh parsley; 1/4 cup capers, rinsed, drained, and chopped; 1 garlic clove, minced; 2 tablespoons red wine vinegar; Squeeze of fresh lemon juice

8 ingredients

7 steps

Ingredients

2 large eggplants, sliced into 1-inch-thick rounds
1/4 cup olive oil
1 teaspoon salt
1/4 cup chopped fresh parsley
1/4 cup capers, rinsed, drained, and chopped
1 garlic clove, minced
2 tablespoons red wine vinegar
Squeeze of fresh lemon juice

Directions

1

Prepare a hot grill.
2

Place the eggplant rounds on a rimmed baking sheet and drizzle with the olive oil, turning to coat both sides.
3

Sprinkle with the salt and let sit for 5 minutes.
4

Place the rounds on the hot grill and grill until fully cooked, turning halfway through, about 10 minutes total.
5

The rounds will have dark grill lines.
6

Transfer the eggplant rounds to a platter and sprinkle with the parsley, capers, and garlic.
7

Add the vinegar and lemon juice, toss to coat, and serve.