Marinated Grilled Salmon

Directions

1. 1
   Season salmon fillets with lemon juice, pepper, garlic powder, and salt.
2. 2
   In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
3. 3
   Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
4. 4
   Refrigerate for at least 2 hours.
5. 5
   Preheat grill for medium heat.
6. 6
   Lightly oil grill grate.
7. 7
   Place salmon on the preheated grill, and discard marinade.
8. 8
   Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.