Marinated Grilled Steaks
10 ingredients
7 steps
Ingredients
- 1/4 cup fresh lemon juice
- 3/4 cup orange juice
- 1/4 cup oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh minced garlic
- 1 small onion, peeled and chopped (or use chopped green onion)
- 1 bay leaf
- 1 -2 teaspoon italian seasoning
- 1 teaspoon black pepper
- 2 beef t-bone steaks or 2 boneless strip steaks
Directions
-
1Combine first 8 ingredients in a large resealable plastic bag.
-
2Add the steaks; turn to coat in the marinade.
-
3Refrigerate for about 5 hours.
-
4Prepare grill or broiler.
-
5Remove meat from marinade, discard marinade.
-
6Grill meat to desired doneness.
-
7Serve immediately.
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