Marinated Grilled Steaks

10 ingredients
7 steps

Ingredients

  • 1/4 cup fresh lemon juice
  • 3/4 cup orange juice
  • 1/4 cup oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh minced garlic
  • 1 small onion, peeled and chopped (or use chopped green onion)
  • 1 bay leaf
  • 1 -2 teaspoon italian seasoning
  • 1 teaspoon black pepper
  • 2 beef t-bone steaks or 2 boneless strip steaks

Directions

  1. 1
    Combine first 8 ingredients in a large resealable plastic bag.
  2. 2
    Add the steaks; turn to coat in the marinade.
  3. 3
    Refrigerate for about 5 hours.
  4. 4
    Prepare grill or broiler.
  5. 5
    Remove meat from marinade, discard marinade.
  6. 6
    Grill meat to desired doneness.
  7. 7
    Serve immediately.

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