Marinated Hamburgers

Name: Marinated Hamburgers
Ingredients: 2 pounds ground beef round; 6 fresh bay leaves, crumpled; 8 cloves garlic, minced; 2 1/2 cups dry white wine; 1/2 cup lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; Salt and freshly ground black pepper to taste

8 ingredients

8 steps

Ingredients

2 pounds ground beef round
6 fresh bay leaves, crumpled
8 cloves garlic, minced
2 1/2 cups dry white wine
1/2 cup lemon juice
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper to taste

Directions

1

Put 6 patties on a flat, nonreactive baking dish.
2

Place a bay leaf under each burger and sprinkle the garlic over them.
3

Stir the wine, lemon juice, vinegar and oil together and pour over the patties.
4

Sprinkle with salt and pepper to taste.
5

Cover and refrigerate, turning the burgers several times, for at least 3 hours.
6

Half an hour before cooking, remove the bay leaves and drain the patties on paper.
7

Grill, broil or fry in a hot cast-iron skillet, 3 to 6 minutes per side.
8

Serve on warmed rolls.