Marinated Kabobs

Ingredients

• 1 envelope onion soup mix
• 1 1/2 c. water
• 1/4 c. dry red wine or cooking wine
• 2 Tbsp. vegetable oil
• 1 large clove garlic, minced
• 1 tsp. dried basil leaves, crushed
• 2 small bay leaves
• 1/4 tsp. black pepper
• 1 lb. boneless lamb
• 1 green pepper
• 1 sweet red pepper
• 1 yellow pepper
• 2 Tbsp. chutney
• hot cooked rice