Marinated Lamb Chops

Name: Marinated Lamb Chops
Ingredients: 500 g forequarter lamb chops; 375 ml beer (not light beer); 1/2 bunch rosemary, tips only; 1 teaspoon crushed garlic; 2 tablespoons oyster sauce; 1 celery stick; 2 dried bay leaves; 1 tablespoon tamarind paste; 2 tablespoons tomato paste; 2 tablespoons cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

10 ingredients

5 steps

Ingredients

500 g forequarter lamb chops
375 ml beer (not light beer)
1/2 bunch rosemary, tips only
1 teaspoon crushed garlic
2 tablespoons oyster sauce
1 celery stick
2 dried bay leaves
1 tablespoon tamarind paste
2 tablespoons tomato paste
2 tablespoons cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

Directions

1

Place all ingredients (except cornflour) into a container and marinade for at least 1 hour.
2

Place all ingredients into a pan and simmer for 30-45 minutes.
3

Remove the lamb from the sauce and continue to boil for 5 minutes. Thicken with the cornflour if desired.
4

Char grill the poached lamb and cook for 5-8 minutes on both sides.
5

Serve with rice and sauce.