Marinated Lamb Riblets

Name: Marinated Lamb Riblets
Ingredients: 3 racks of lamb ribs weighing 3/4 pound each, each rack cut across the bone into three strips; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon chopped garlic; 1 tablespoon dry vermouth; Pinch dry mustard; Pinch five-spice powder; 1/2 scallion, trimmed and sliced into 1/4-inch rounds; 2 teaspoons rice wine vinegar; 1 teaspoon tarragon vinegar

10 ingredients

8 steps

Ingredients

3 racks of lamb ribs weighing 3/4 pound each, each rack cut across the bone into three strips
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon chopped garlic
1 tablespoon dry vermouth
Pinch dry mustard
Pinch five-spice powder
1/2 scallion, trimmed and sliced into 1/4-inch rounds
2 teaspoons rice wine vinegar
1 teaspoon tarragon vinegar

Directions

1

With a sharp knife, cut between the ribs of the nine strips (three per rack) to divide into riblets.
2

Mix together all remaining ingredients in a bowl to create a marinade.
3

Add riblets and stir to coat well.
4

Let riblets marinate at least 3 hours, or overnight in refrigerator, turning them occasionally in marinade.
5

Preheat oven to 375 degrees.
6

Place riblets, separated, on a roasting pan or jelly roll pan.
7

Bake 35 to 50 minutes, depending on meatiness of ribs, basting every 10 minutes.
8

Serve hot.