Marinated Lemon Chicken

7 ingredients
11 steps

Ingredients

  • 2 cups olive oil, extra-virgin
  • 8 large chicken breasts
  • 6 each garlic cloves crushed
  • 2 each lemons juiced
  • 2 tablespoons oregano chopped
  • 18 teaspoon white pepper
  • 4 ounces feta cheese cut into 8 slices

Directions

  1. 1
    In a large pan place the olive oil.
  2. 2
    Add the chicken breasts and coat them well with the oil.
  3. 3
    Spread the garlic on both sides of the chicken.
  4. 4
    Sprinkle the lemon juice over the chicken.
  5. 5
    Sprinkle on the oregano and white pepper.
  6. 6
    Cover the pan and place it in the refrigerator.
  7. 7
    Marinate the chicken for 24 hours.
  8. 8
    Charbroil the chicken for 5 to 6 minutes on each side, or until it is done.
  9. 9
    Brush the chicken with the marinade the entire time that you are cooking it.
  10. 10
    Place the broiled chicken on a large serving platter.
  11. 11
    Put a piece of feta cheese on top of each chicken breast.

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