Marinated Lemon Chicken
7 ingredients
11 steps
Ingredients
- 2 cups olive oil, extra-virgin
- 8 large chicken breasts
- 6 each garlic cloves crushed
- 2 each lemons juiced
- 2 tablespoons oregano chopped
- 18 teaspoon white pepper
- 4 ounces feta cheese cut into 8 slices
Directions
-
1In a large pan place the olive oil.
-
2Add the chicken breasts and coat them well with the oil.
-
3Spread the garlic on both sides of the chicken.
-
4Sprinkle the lemon juice over the chicken.
-
5Sprinkle on the oregano and white pepper.
-
6Cover the pan and place it in the refrigerator.
-
7Marinate the chicken for 24 hours.
-
8Charbroil the chicken for 5 to 6 minutes on each side, or until it is done.
-
9Brush the chicken with the marinade the entire time that you are cooking it.
-
10Place the broiled chicken on a large serving platter.
-
11Put a piece of feta cheese on top of each chicken breast.
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