Marinated Macaroni Salad

12 ingredients
9 steps

Ingredients

  • 1 lb. box small shells
  • 1 to 2 medium green peppers
  • 1 small onion
  • 2 to 4 stalks celery
  • 1 to 3 carrots
  • 1 can tomato soup
  • 2/3 c. oil
  • 2/3 c. vinegar
  • 2/3 c. sugar
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Cook shells according to directions.
  2. 2
    Rinse in cold water. Drain and set aside.
  3. 3
    Chop green pepper, onion and celery into small pieces.
  4. 4
    Grate carrot.
  5. 5
    Mix soup, oil, vinegar, sugar, dry mustard, pepper and salt in saucepan.
  6. 6
    Boil for 3 minutes.
  7. 7
    Pour over macaroni.
  8. 8
    Add vegetables.
  9. 9
    Marinate overnight or for several hours.

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