Marinated Moroccan Olives

8 ingredients
2 steps

Ingredients

  • 1 cup black olives
  • 1 cup green olives
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 3 garlic cloves, thinly sliced
  • 1 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 2 lemon wedges

Directions

  1. 1
    In a medium sized mixing bowl, combine olive oil, pepper flakes, garlic, coriander and cumin. Squeeze the lemon juice and add the lemon wedges, the olives, and mix well.
  2. 2
    Cover and refrigerate overnight. Leave out at room temperature for a few hours before serving.

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