Marinated Mushrooms

8 ingredients
9 steps

Ingredients

  • 3 lb. small mushrooms (whole)
  • 1/2 c. olive oil
  • 1/2 c. red or balsamic vinegar
  • 1 medium onion, chopped fine
  • 1 tsp. parsley
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder or crushed clove

Directions

  1. 1
    Wash mushrooms and drain.
  2. 2
    Put all other ingredients in saucepan.
  3. 3
    Mix to blend.
  4. 4
    Heat to boiling.
  5. 5
    Add mushrooms.
  6. 6
    Cover and boil for 5 minutes.
  7. 7
    Leave covered until cool.
  8. 8
    Refrigerate overnight.
  9. 9
    Enjoy!

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