Marinated Mushrooms

Directions

1. 1
   Heat oil in heavy large skillet over medium-low heat.
2. 2
   Add garlic; saute until golden, about 6 minutes.
3. 3
   Discard garlic.
4. 4
   Increase heat to medium-high.
5. 5
   Add mushrooms and parsley; saute until mushrooms are golden, about 8 minutes.
6. 6
   Reduce heat to medium-low.
7. 7
   Stir in remaining ingredients.
8. 8
   Cover and simmer 5 minutes.
9. 9
   Season with salt and pepper.
10. 10
    Cool to room temperature.
11. 11
    Transfer to container; cover and chill until cold.
12. 12
    (Can be made 2 days ahead.
13. 13
    Keep chilled.)
14. 14
    Drain mushrooms before serving.