Marinated Mushrooms

8 ingredients
7 steps

Ingredients

  • 3 lbs fresh button mushrooms
  • 1 (1/2 ounce) package garlic & herb salad dressing mix
  • 1 12 cups vegetable oil
  • 12 cup fresh lemon juice
  • salt and pepper
  • 2 tablespoons Accent seasoning
  • 2 tablespoons parsley flakes
  • 2 tablespoons garlic powder (optional)

Directions

  1. 1
    Wash and cap mushrooms.
  2. 2
    Cover in salt water and boil for 1 minute.
  3. 3
    Drain.
  4. 4
    Prepare marinade from rest of ingredients.
  5. 5
    Pour over caps and chill minimum of 24 hours.
  6. 6
    Drain and serve cold.
  7. 7
    Note: Garlic powder gives them a very strong taste.

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