Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1 12 lbs fresh white mushrooms; 1 12 cups white vinegar or 1 12 cups wine vinegar; 1 cup Italian dressing; 1 teaspoon oregano (any spice can be substituted, I'd like to try dill next time)

4 ingredients

8 steps

Ingredients

1 12 lbs fresh white mushrooms
1 12 cups white vinegar or 1 12 cups wine vinegar
1 cup Italian dressing
1 teaspoon oregano (any spice can be substituted, I'd like to try dill next time)

Directions

1

In a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling.
2

Add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);.
3

boil 2 minutes.
4

Drain and reserve 1/2 cup reserved cooking liquid.
5

Cool mushrooms for 1 hour.
6

Mix the 1/2 cup reserved liquid with the Italian dressing and seasoning; pour over cooled mushrooms.
7

Add salt and pepper to taste.
8

I prefer them warm but they are also delicious cooled.