Marinated Mushrooms

9 ingredients
4 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 6 Tbsp. olive oil
  • 3/4 c. dry white wine
  • 1 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 3 Tbsp. fresh lemon juice
  • 1/4 tsp. dried leaf oregano
  • 1/4 c. chopped, fresh parsley
  • 2 Tbsp. chopped green onion

Directions

  1. 1
    Slice the mushrooms and place in a glass bowl.
  2. 2
    In a saucepan, combine the remaining ingredients and simmer for 15 minutes.
  3. 3
    Pour sauce over mushrooms.
  4. 4
    Cover with plastic wrap and refrigerate at least 5 hours.

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