Marinated Mushrooms

7 ingredients
6 steps

Ingredients

  • 1 pound Fresh Mushrooms
  • 1/4 cups White Vinegar
  • 1 teaspoon Salt
  • 1 Tablespoon Oil, Preferably Olive Oil
  • 1/4 teaspoons Black Pepper
  • 1/4 teaspoons Garlic Salt
  • 1/2 teaspoons Minced Parsley

Directions

  1. 1
    Wash mushrooms and put in a medium saucepan.
  2. 2
    Add vinegar and salt.
  3. 3
    Boil for 10 minutes.
  4. 4
    Drain liquid.
  5. 5
    Add oil and seasonings.
  6. 6
    Refrigerate.

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