Marinated Mushrooms

Directions

1. 1
   Wash mushrooms and drain well.
2. 2
   Heat oil in skillet; saute onions 3 minutes.
3. 3
   Add mushrooms; saute 2 minutes.
4. 4
   Stir in salt, pepper and lemon juice.
5. 5
   Cover and cook over low heat 5 minutes. Stir in brandy.
6. 6
   Chill 3 hours.
7. 7
   Sprinkle with parsley just before serving.