Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1/3 c. good olive oil; 1/3 c. red wine vinegar; 2 Tbsp. brown sugar; 1 1/2 tsp. Coleman's dry mustard; 10 whole peppercorns; pinch of salt; 1 lb. small, cleaned mushrooms; 1 sprig fresh oregano

8 ingredients

7 steps

Ingredients

1/3 c. good olive oil
1/3 c. red wine vinegar
2 Tbsp. brown sugar
1 1/2 tsp. Coleman's dry mustard
10 whole peppercorns
pinch of salt
1 lb. small, cleaned mushrooms
1 sprig fresh oregano

Directions

1

Choose small, bite-size mushrooms for this dish.
2

Combine the first 6 ingredients in a small saucepan.
3

Heat gently until the sugar dissolves.
4

Add the mushrooms and continue to heat for about 5 minutes, but do not boil.
5

A small sliced onion could also be added at this point.
6

Let the mixture cool; add the sprig of oregano, then refrigerate for at least a day to let the flavor marry.
7

Makes about 3 cups.