Marinated Octopus

7 ingredients
4 steps

Ingredients

  • 1 lb (.5 kg). cooked octupus (boiled)
  • 2 crushed garlic cloves
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) balsamic vinegar
  • 4 tsp (20 ml). chopped coriander
  • 2 oz (56 grm). black olives
  • 1 lemon, juice only

Directions

  1. 1
    Cut the octopus in pieces.
  2. 2
    Combine all ingredients together and mix.
  3. 3
    Leave to marinate for 2 to 3 hours in the fridge.
  4. 4
    Serve with a selection of mixed salad leaves.

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