Marinated Olives

Name: Marinated Olives
Ingredients: 10 ounces green olives; 10 ounces black olives; 3 garlic cloves, peeled and sliced; 2 cups white vinegar; 4 thin lemon slices, halved; 2 cups olive oil; 2 tablespoons chopped rosemary; 2 tablespoons chopped thyme

8 ingredients

3 steps

Ingredients

10 ounces green olives
10 ounces black olives
3 garlic cloves, peeled and sliced
2 cups white vinegar
4 thin lemon slices, halved
2 cups olive oil
2 tablespoons chopped rosemary
2 tablespoons chopped thyme

Directions

1

Mix the olives, garlic and vinegar together; refrigerate overnight.
2

Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
3

Stir in the herbs and return to room temperature to serve.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Absolute Black

Montezuma's

D NOVA 3

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Mommie'S Corn And Shrimp Soup

15 ingredients

Danish Pork Burgers

9 ingredients

Javanese Roasted Salmon And Wilted Spinach

11 ingredients

Bourbon And Praline Ham

7 ingredients

Mom'S Fried Red Tomatoes

7 ingredients

Baked Tilapia

5 ingredients

Manly Meat Sauce

14 ingredients

Pumpkin And Goat Cheese Lasagna

23 ingredients

Jhinga Nisha (Prawns In Saffron, Cashew Nut And Almond Sauce!)

13 ingredients

Olive Garden Smoked Mozzarella Fondue

10 ingredients

Crock Pot Roast Hen