Marinated Olives
6 ingredients
3 steps
Ingredients
- 450 g mixed olives, in olive oil
- 8 sprigs fresh rosemary or 8 sprigs fresh thyme
- 2 garlic cloves, peeled and squashed
- 3 tablespoons extra virgin olive oil
- 6 bay leaves
- 1 teaspoon dried oregano
Directions
-
1Warm the olive oil in a frying pan with the rosemary sprigs, garlic, bay leaves and oregano and cook gently, stirring for 5 minutes to infuse the oil.
-
2Add the olives and toss well to coat in the spiced oil, then cook gently, stirring occasionally, for 5 - 10 minutes until soft and shiny.
-
3Use a slotted spoon to transfer olives, garlic, bay leaves and herbs to a rustic serving dish and serve hot, warm or at room temperature.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Sauce Tomate Au Thon & Olives Bio Kazidomi
Kazidomi
A NOVA 3
Crème D'Olives Noires Bio Kazidomi
Kazidomi
E NOVA 3
Mixed fruit gummies
Candy Crush
D NOVA 4
Mixed fruit gummies
D NOVA 4
Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy
E NOVA 4
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
More Recipes to Try
Roasted Squash And Sweet Potatoes With Goat Cheese
7 ingredients
Red Kidney Beans (Rajma)
15 ingredients
Grandpa'S Special Stuffing
9 ingredients
Chef John'S Waldorf Salad
14 ingredients
Ground Beef Goulash
12 ingredients
Chocolate Crispy Cookies
9 ingredients
Salt And Pepper Skillet Fries
5 ingredients
White Chocolate Blondie Brownies
8 ingredients
Black Bean And Corn Salsa From Red Gold®
7 ingredients
Chicken Milano
10 ingredients
Super Easy Microwave Strawberry Jam
2 ingredients
Butter Mochi Cake
8 ingredients