Marinated olives

Directions

1. 1
   To remove saltiness, rinse olives thoroughly under cold water.
2. 2
   In a large 1.
3. 3
   25 litre jar, place one third of the rosemary leaves, one sliced garlic clove and a third of the lemon zest and juice.
4. 4
   Top with one third of the olives.
5. 5
   Repeat this twice, ending with olives.
6. 6
   Pour over enough olive oil to cover.
7. 7
   Seal and keep refrigerated.