Marinated Olives

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pitted black olives
  • 1 (16 oz.) can pitted green olives
  • 1 tsp. lemon juice (fresh)
  • 2 Tbsp. olive oil
  • 1 clove crushed garlic

Directions

  1. 1
    Place drained olives in an airtight Tupperware container.
  2. 2
    Add crushed garlic, lemon juice and olive oil.
  3. 3
    Sprinkle with garlic salt to taste.
  4. 4
    Shake container and place in refrigerator.
  5. 5
    Chill minimum of 2 hours, shaking container occasionally.

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