Marinated Olives

Name: Marinated Olives
Ingredients: 1 lb. whole Greek black olives, drained; 2 cloves garlic, slivered; 1/2 tsp. crushed red pepper; 1 tsp. dried basil; 1/2 tsp. dried mint; 1/2 tsp. crushed fennel seeds; 1/4 cup extra virgin olive oil; 1 large lemon, halved

8 ingredients

5 steps

Ingredients

1 lb. whole Greek black olives, drained
2 cloves garlic, slivered
1/2 tsp. crushed red pepper
1 tsp. dried basil
1/2 tsp. dried mint
1/2 tsp. crushed fennel seeds
1/4 cup extra virgin olive oil
1 large lemon, halved

Directions

1

Place all ingredients except lemon in mixing bowl.
2

Juice half lemon, and add juice to bowl.
3

Cut remaining half lemon into thin rounds.
4

Quarter lemon rounds, and add to bowl.
5

Set aside to marinate at room temperature, tossing periodically, for at least 2 hours before serving.