Marinated Olives

6 ingredients
2 steps

Ingredients

  • 2 (6 oz.) cans pitted black olives, drained
  • 1/4 c. olive oil
  • 2 cloves garlic, pressed
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. dried thyme

Directions

  1. 1
    Place all ingredients into a covered bowl; shake to coat olives with the marinade.
  2. 2
    Leave at room temperature for at least 2 hours.

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