Marinated Olives
6 ingredients
2 steps
Ingredients
- 2 (6 oz.) cans pitted black olives, drained
- 1/4 c. olive oil
- 2 cloves garlic, pressed
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. dried thyme
Directions
-
1Place all ingredients into a covered bowl; shake to coat olives with the marinade.
-
2Leave at room temperature for at least 2 hours.
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