Marinated Olives

8 ingredients
4 steps

Ingredients

  • 8 ounces oil-cured black olives
  • 1 teaspoon olive oil
  • 1 garlic clove, cut into thin slivers
  • 2 slices orange peel (about 2x1/2-inch)
  • 1 12 teaspoons fresh thyme leaves
  • 1 pinch fennel seed
  • fresh ground pepper (to taste)
  • 1 sprig fresh thyme (to garnish)

Directions

  1. 1
    Toss olives with oil in mixing bowl.
  2. 2
    Add remaining ingredients except thyme sprigs and toss to combine.
  3. 3
    Transfer to crock or serving bowl and let stand, tossing occasionally, until ready to serve.
  4. 4
    Garnish with thyme sprigs just before serving.

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