Marinated Pasta Salad

8 ingredients
5 steps

Ingredients

  • 1 lb. uncooked pasta shells
  • 1/3 c. olive oil
  • 1/3 c. red wine vinegar
  • 1/2 tsp. salt
  • 1 tsp. basil
  • 1 large green pepper, minced
  • 1 small red onion, minced
  • 1/2 c. fresh parsley, minced

Directions

  1. 1
    Cook shells; drain and rinse.
  2. 2
    Transfer shells to a bowl and toss with olive oil.
  3. 3
    Cover and chill 30 minutes.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Serve very cold.

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