Marinated Peas

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2/3 c. vinegar
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1/2 green pepper, chopped
  • 3 stalks celery, chopped
  • 1 small onion, chopped
  • 2 cans drained LeSueur small peas

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Add chopped ingredients.
  3. 3
    Add all to peas and refrigerate for several hours or overnight.
  4. 4
    Keeps well, up to 5 days.
  5. 5
    Cut in half for 1 can of peas.

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