Marinated Pork Chops

Directions

1. 1
   Place pork chops in a 13 x 9 x 2-inch baking dish. Combine remaining ingredients.
2. 2
   Pour over pork chops. Cover and refrigerate at least 8 hours.
3. 3
   Remove from refrigerator.
4. 4
   Let stand 30 minutes.
5. 5
   Bake in marinade, covered, at 325° for 1 hour or until a meat thermometer registers 160°.
6. 6
   Yields 6 servings.