Marinated Pork Chops
10 ingredients
5 steps
Ingredients
- 1 1/2 c. water
- 1 c. ketchup
- 3/4 c. vinegar
- 1 chopped onion
- 1 clove minced garlic
- 3 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. pepper
- 1/4 tsp. hot red or Texas Pete
- 4 to 6 pork chops
Directions
-
1Simmer all ingredients (except chops) in uncovered saucepan. Place chops in bowl.
-
2Cover with sauce.
-
3Cover bowl and refrigerate overnight.
-
4Arrange chops in shallow baking dish. Pour sauce over.
-
5Bake uncovered at 350° for 1 1/2 hours.
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