Marinated Pork Chops
10 ingredients
4 steps
Ingredients
- 3/4 cup salad oil
- 6 tablespoons soy sauce
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 large garlic clove, finely minced
- 1 teaspoon pepper
- 1/4 cup vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon parsley flakes
- 2 -3 lbs pork chops, 3/4 inch thick
Directions
-
1Mix marinade ingredients in order given and whisk together.
-
2Put marinade in a heavy duty plastic bag and secure tightly, or in a bowl and cover tightly making sure all chops are covered.
-
3Marinate for 24 hours or overnight.
-
4Grill chops for 25-30 mins, turning and basting with marinade. Do not overcook. Cook until just no longer pink and juices run clear.
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