Marinated Pork Chops

Directions

1. 1
   Combine first 6 ingredients.
2. 2
   Place chops or roast in large clear plastic bag.
3. 3
   Pour in marinade and close bag tightly. Marinate 2 to 3 hours at room temperature or overnight in refrigerator.
4. 4
   Remove roast, place on rack in shallow roasting pan. Roast, uncovered, at 325° for 3 hours.
5. 5
   Baste with marinade.
6. 6
   If using chops, bake for 1 to 1 1/2 hours or cook on charcoal grill 10 minutes each side.