Marinated Pork Kabobs

Name: Marinated Pork Kabobs
Ingredients: 2 cups plain yogurt; 2 tablespoons lemon juice; 4 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 pounds pork tenderloin, cut into 1-1/2-inch cubes; 8 small white onions, halved; 8 cherry tomatoes; 1 medium sweet red pepper, cut into 1-1/2-inch pieces; 1 medium green pepper, cut into 1-1/2-inch pieces

10 ingredients

2 steps

Ingredients

2 cups plain yogurt
2 tablespoons lemon juice
4 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
2 pounds pork tenderloin, cut into 1-1/2-inch cubes
8 small white onions, halved
8 cherry tomatoes
1 medium sweet red pepper, cut into 1-1/2-inch pieces
1 medium green pepper, cut into 1-1/2-inch pieces

Directions

1

In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2

Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.