Marinated Pork Roast

6 ingredients
3 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. dry sherry
  • 2 cloves garlic, pressed
  • 1 tsp. dry mustard
  • 1 tsp. thyme
  • 4 to 6 lb. boned, rolled and tied loin roast

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put roast and marinade in a tightly sealed bag overnight in refrigerator.
  3. 3
    Turn and press occasionally to distribute marinade.

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