Marinated Pork Steaks
7 ingredients
4 steps
Ingredients
- 1 (8 1/4-ounce) can pineapple slices, undrained
- 1 medium onion, chopped
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 3 tablespoons light corn syrup
- 1 teaspoon ground ginger
- 4 (3/4-inch-thick) pork blade steaks
Directions
-
1Drain pineapple, reserving syrup for sauce; set pineapple slices aside.
-
2Combine pineapple syrup , onion, soy sauce, oil, syrup, and ginger in a small saucepan . Cook, uncovered, over medium heat 10 minutes, stirring frequently.
-
3Place meat in a shallow baking dish , and cover with marinade; cover and refrigerate overnight.
-
4Remove pork steaks from marinade, reserving marinade for basting. Place steaks 4 to 6 inches from slow to medium coals. Grill 35 minutes or until steaks are no longer pink, turning and basting occasionally with reserved marinade. Place reserved pineapple slices on grill, and grill 1 minute on each side. Garnish pork steaks with grilled pineapple slices.
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