Marinated Porterhouse Steak

4 ingredients
6 steps

Ingredients

  • 1 (4 lb.) beef loin porterhouse steak, cut about 1 1/2 inches thick
  • 1/2 c. red Burgundy
  • 2 tsp. seasoned salt
  • 1/4 tsp. seasoned pepper

Directions

  1. 1
    In a large shallow baking dish, place steak.
  2. 2
    Pour wine over steak.
  3. 3
    Cover and refrigerate 4 hours or overnight, turning occasionally.
  4. 4
    About 40 minutes before serving, preheat broiler. Place steak on greased rack in broiling pan.
  5. 5
    Reserve marinade. Sprinkle steak with salt and pepper.
  6. 6
    Broil 30 minutes for rare or until desired doneness, basting occasionally with marinade and turning once.

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