Marinated Pot Roast

Name: Marinated Pot Roast
Ingredients: 3 1/2 pounds beef, round steak top, eye or bottom round beef; 1 cup red wine; 1/4 cup vegetable oil; 2 tablespoons worcestershire sauce or soy sauce; 1 each onions finely chopped; 1 each garlic cloves chopped; 2 each carrots finely chopped; 2 each celery stalks finely chopped; 3 each parsley sprigs; 1/2 teaspoon thyme; 1 each bay leaves; 1 teaspoon peppercorns

12 ingredients

10 steps

Ingredients

3 1/2 pounds beef, round steak top, eye or bottom round beef
1 cup red wine
1/4 cup vegetable oil
2 tablespoons worcestershire sauce or soy sauce
1 each onions finely chopped
1 each garlic cloves chopped
2 each carrots finely chopped
2 each celery stalks finely chopped
3 each parsley sprigs
1/2 teaspoon thyme
1 each bay leaves
1 teaspoon peppercorns

Directions

1

The meat will be so tender you can cut it with a fork.
2

Soak the clay pot in cold water for 10 minutes.
3

Tie the beef with string in four places so that it will retain its shape as it cooks.
4

Combine all the marinade ingredients in the clay pot.
5

Marinate the beef for at least 24 hours, turning the beef several times.
6

Add sufficient water or beef broth to the marinade to cover 3/4 of the height of the beef.
7

Place the pot in a cold oven.
8

Adjust the heat to 450F (230C).
9

Bake for 1 1/2 hours.
10

Serve with horseradish.