Marinated Rabbit

11 ingredients
3 steps

Ingredients

  • 1 rabbit, dressed
  • 1/2 c. melted margarine
  • 1/2 c. vegetable oil
  • 1/2 c. lemon juice
  • 1/4 c. soy sauce
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. garlic powder

Directions

  1. 1
    Cut rabbit into serving size pieces.
  2. 2
    Cover with marinade containing the ingredients and marinate overnight at room temperature.
  3. 3
    Save the marinade and brown the meat in a baking pan at 375° for about 30 minutes.

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