Marinated Ranchero Steak

4 ingredients
3 steps

Ingredients

  • 2 lb. rancho meat
  • 1 Tbsp. garlic powder
  • 1/2 c. soy sauce
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in a casserole dish.
  2. 2
    Leave plenty of room for stirring.
  3. 3
    Refrigerate for a minimum of four hours.

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