Marinated Rice Salad

8 ingredients
4 steps

Ingredients

  • 1 c. uncooked converted rice
  • 1/2 c. Italian dressing
  • 1 Tbsp. soy sauce
  • 1/2 c. chopped celery
  • 1/2 c. chopped scallions
  • 2 c. fresh spinach
  • 1 can water chestnuts, chopped
  • 10 oz. box frozen peas, slightly thawed

Directions

  1. 1
    Cook rice.
  2. 2
    Add dressing and soy sauce and refrigerate overnight.
  3. 3
    Three hours before serving, add rest of ingredients. Toss and refrigerate.
  4. 4
    Can be doubled or tripled.

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