Marinated Roast Peppers

Directions

1. 1
   Place peppers on baking sheet; bake at 450 F. for 25 minutes or until skin blisters and chars.
2. 2
   Place peppers in paper bag, or in a bowl and cover with plastic wrap.
3. 3
   Close bag; cool until cool enough to handle.
4. 4
   Remove thin skin from peppers.
5. 5
   Discard skin, seeds and stems.
6. 6
   Cut peppers into 1 inch wide strips.
7. 7
   In medium bowl, stir together remaining ingredients.
8. 8
   Add peppers; toss to coat.
9. 9
   Cover; refrigerate until serving time, at least 4 hours.
10. 10
    Remove garlic before serving.
11. 11
    Yields 1 1/2 cups.
12. 12
    Serves 4.
13. 13
    ANCHOVIES AND PEPPERS: Prepare as above, but add 1 can (2 ounces) anchovy fillets, drained, to oil mixture along with peppers.
14. 14
    Great American Cookbook